[eltdf_section_title type=”standard” position=”” title_tag=”h1″ disable_break_words=”no” title=”PRESS” title_break_words=”3″]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”ITALIAN CUISINE MEETS NORDIC CULTURE: CHRISTIAN PUGLISI AND NICOLA FANETTI ON SHAPING THE FUTURE OF COPENHAGEN’S FOOD SCENE” text=”Even though the iconic Noma is nestled amongst Copenhagen’s streets, this flat and rainy terrain feels like an unlikely hub for a community of Italian chefs harking from warm Mediterranean climes. And yet, on closer inspection, the minimalist Nordic culture is an ideal match for a nation of food purists who champion quality ingredients above all else. We spoke to Christian Puglisi of Relae and Nicola Fanetti of Brace to discover more about what drew them to Denmark, why they seek out local produce and how the Danish capital – and the restaurant scene in particular – has coped under the pressure of Covid.” custom_link=”https://www.theupcoming.co.uk/2020/11/23/italian-cuisine-meets-nordic-culture-christian-puglisi-and-nicola-fanetti-on-shaping-the-future-of-copenhagens-food-scene/”]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.theupcoming.co.uk/2020/11/23/italian-cuisine-meets-nordic-culture-christian-puglisi-and-nicola-fanetti-on-shaping-the-future-of-copenhagens-food-scene/”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”LUXURY AFICIONADOS” custom_link=”https://luxuryaficionados.com/virtuelt-magasin/?fbclid=IwAR0Ki8Ac7sTFS0RgBDtO93U3okUbofD0gJcHry7yR2SAf5q0JSja0S8638c” image=”4937″]
[eltdf_single_image enable_image_shadow=”no” image=”4938″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://luxuryaficionados.com/virtuelt-magasin/?fbclid=IwAR0Ki8Ac7sTFS0RgBDtO93U3okUbofD0gJcHry7yR2SAf5q0JSja0S8638c”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” class=”“size-medium” src=”“https://www.restaurantbrace.dk/wp-content/uploads/2020/10/October-Cover-218×300.jpg“” sizes=”“(max-width:” srcset=”“https://www.restaurantbrace.dk/wp-content/uploads/2020/10/October-Cover-218×300.jpg” alt=”““” width=”“218“” height=”“300“” custom_link=”https://www.restaurantbrace.dk/wp-content/uploads/2020/10/WorldKitchen.EM_.pdf” image=”4846″ image_size=”medium” title=”WORLD KITCHEN”]
[eltdf_single_image enable_image_shadow=”no” image=”4845″ image_size=”medium”]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.restaurantbrace.dk/wp-content/uploads/2020/10/WorldKitchen.EM_.pdf”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”HER FINDER DU DE BEDSTE VINMENUER I LANDET” text=”På Brace i København finder man den – efter min mening – mest interessante vinmenu baseret på naturvin. Mexikanske Felix Chamorro sammensætter vinmenuerne, der består af vine fra små og ofte ukendte producenter rundt omkring i mere eller mindre berømte vinområder i Europa, og de er altid spækket med dybde, kompleksitet og karakter. Er man med andre ord nysgerrig efter at prøve en mere “udfordrende” vinmenu, som dog på ingen måde bliver underlig, så er Brace et rigtig godt bud.” custom_link=”https://feinschmeckeren.dk/vin/her-finder-du-de-bedste-vinmenuer-i-landet/?fbclid=IwAR0Zf37DYSp7MOwoRxAAtO4eh-AHLoUSikx3Rz9KmYl1e4E_1eU1Oh81k2A” image=”4869″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://feinschmeckeren.dk/vin/her-finder-du-de-bedste-vinmenuer-i-landet/?fbclid=IwAR0Zf37DYSp7MOwoRxAAtO4eh-AHLoUSikx3Rz9KmYl1e4E_1eU1Oh81k2A”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”THE MONTHLY BITE: A NIGHT AT RESTAURANT BRACE” text=”Defined as “modern Italian cuisine embracing the Nordic nature,” the menu blends traditional Italian styles with the best seasonal, local, organic, and wild ingredients.” custom_link=”https://www.scandinaviastandard.com/the-monthly-bite-a-night-at-restaurant-brace/?fbclid=IwAR0NJZnhtYnm9AcNbXLS_45-CoBPBUJvftEJaC6Txzyw2TMg6HME-W-p2Pg” image=”4875″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.scandinaviastandard.com/the-monthly-bite-a-night-at-restaurant-brace/?fbclid=IwAR0NJZnhtYnm9AcNbXLS_45-CoBPBUJvftEJaC6Txzyw2TMg6HME-W-p2Pg”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”CORONA GAV TID TIL SELVINDSIGT” text=”Da Restaurant Brace i Teglgårdsstræde genåbnede, havde Nicola Fanetti og Ursula Waltemath taget et skridt tilbage til naturens økosystemer og de italienske rødder, for krisen lærte de to restauratører at kigge indad.” custom_link=”http://ipaper.ipapercms.dk/TechMedia/FoodAndDrink/2020/?page=10&fbclid=IwAR2Ao5uDtdLtsT1DW5K93h3kO8ddjgAxcCRmWAarsJJYImfH-GDSmJQTNNM” image=”4878″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”http://ipaper.ipapercms.dk/TechMedia/FoodAndDrink/2020/?page=10&fbclid=IwAR2Ao5uDtdLtsT1DW5K93h3kO8ddjgAxcCRmWAarsJJYImfH-GDSmJQTNNM”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”BRACE YOURSELF” text=”At Brace restaurant in Copenhagen, a fusion of Italian and New Nordic cuisine has resulted in some of the city’s most exciting fine dining. A seemingly incongruous pairing, these two cultures have more in common than you might imagine, explains chef-patron Nicola Fanetti.” custom_link=”https://www.restaurantbrace.dk/wp-content/uploads/2020/06/Brace.pdf” image=”4880″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.restaurantbrace.dk/wp-content/uploads/2020/06/Brace.pdf”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”“BRACE”ING IT OUT” text=”Italian chef Nicola Fanetti helms Brace, a Michelin-starred restaurant in Copenhagen that borrows from his Italian roots to present a Nordic-Italian cuisine. His Danish leanings can be ascribed to his earlier time at Noma. He writes about the challenges during and after the COVID crisis and preparing for the future.” custom_link=”https://www.restaurantbrace.dk/wp-content/uploads/2020/06/Brace-Salty-magazine.pdf” image=”4882″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.restaurantbrace.dk/wp-content/uploads/2020/06/Brace-Salty-magazine.pdf”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”HER ER VINDERNE AF TAKE-AWAY-KRIGEN I KØBENHAVN” text=”At tilbyde take-away har været restauranternes eneste mulighed under lockdown i coronaperioden. Og det har været den eneste mulighed for os “gæster” at støtte dem og få en bid af vores yndlingsrestaurant i en totalt forandret verden. Eller en mulighed for at prøve noget ny mad.” custom_link=”https://www.euroman.dk/gastro/her-er-vinderne-af-take-away-krigen-i-koebenhavn” image=”4883″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.euroman.dk/gastro/her-er-vinderne-af-take-away-krigen-i-koebenhavn”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”LA RISTORAZIONE IN EUROPA DURANTE IL LOCKDOWN” text=”Nicola Fanetti di Brace racconta di come sia riuscito ad attrarre nuovi clienti grazie ad un originale servizio d’asporto.” custom_link=”https://www.50topitaly.it/it/la-ristorazione-in-europa-durante-il-lockdown/?fbclid=IwAR0tOXBVHPEZOgyeD35deGSfkZWvpONp04yzOmxOSbaFNfr6ftC7ooZytaw” image=”4885″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.50topitaly.it/it/la-ristorazione-in-europa-durante-il-lockdown/?fbclid=IwAR0tOXBVHPEZOgyeD35deGSfkZWvpONp04yzOmxOSbaFNfr6ftC7ooZytaw”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”AN­MEL­DEL­SE: SYND OG SKAM AT GÅ GLIP AF RE­STAU­RANT BRA­CES ME­GET VEL­LYK­KE­DE OM­STIL­LING FRA TRA­DI­TIO­NEL GOUR­METRE­STAU­RANT TIL SPÆN­DENDE DI­NER TRANS­PORTAB­LE” text=”Restaurant Brace i København udfordrer grænserne for, hvor forfinet man kan gøre diner transportable

En af de restauranter, som har anstrengt sig for at vende coronakrisen til en fordel, er den italiensknordiske gourmetrestaurant Brace i København, som tidligt i forløbet omfavnede konceptet for ma…” custom_link=”https://borsen.dk/nyheder/pleasure/tag-en-forfinet-italiener-til-bords” image=”4886″]

[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://borsen.dk/nyheder/pleasure/tag-en-forfinet-italiener-til-bords”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”MADANMELDEREN ANBEFALER: FOR MANGE ER DET STADIG EN HEMMELIG RESTAURANT. DET ER EN FEJL. OG DERES TAKEAWAY ER I TOPKLASSE” text=”Poltitikens madanmeldere spiser sig igennem coronakrisen og anbefaler den bedste takeaway lige nu” custom_link=”https://politiken.dk/ibyen/art7773890/For-mange-er-det-stadig-en-hemmelig-restaurant.-Det-er-en-fejl.-Og-deres-takeaway-er-i-topklasse” image=”4887″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://politiken.dk/ibyen/art7773890/For-mange-er-det-stadig-en-hemmelig-restaurant.-Det-er-en-fejl.-Og-deres-takeaway-er-i-topklasse”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”NÅR DET SKAL VÆRE LUKSUS: HER ER TRE STEDER MED GOURMET TAKE AWAY” text=”Der er stadigvæk ikke sat en dato for, hvornår restauranterne må åbne for gæster igen. Men så kan vi jo bruge tiden på at “spisudehjemme”, som er blevet et kendt hashtag i Corona-tiden. Her på MigOgKbh-redaktionen har vi fundet tre steder i København, der serverer det ypperste indenfor takeaway-genren.” custom_link=”https://migogkbh.dk/naar-det-skal-vaere-luksus-her-er-tre-steder-med-gourmet-take-away/?fbclid=IwAR3DU9AxnY-u_nmT1uhbXCV_aZQGPfKFrFnMErqFO4tUWHApe-9UeyMhCEo” image=”4888″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://migogkbh.dk/naar-det-skal-vaere-luksus-her-er-tre-steder-med-gourmet-take-away/?fbclid=IwAR3DU9AxnY-u_nmT1uhbXCV_aZQGPfKFrFnMErqFO4tUWHApe-9UeyMhCEo”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”OPSKRIFT: SÅDAN LAVER DU CARBONARA-SNACKS” text=”Køkkenchef Nicola Fanetti har på vellykket vis kombineret det italienske køkken med det nynordiske, som han har lært at kende i sin tid på Noma. Sådan laver du hans alternative carbonara-snack, der er en signaturret på Restaurant Brace.” custom_link=”https://www.euroman.dk/gastro/opskrift-saadan-laver-du-carbonara-snacks” image=”4883″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.euroman.dk/gastro/opskrift-saadan-laver-du-carbonara-snacks”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”OPSKRIFT: LINGUINE MED SAFRAN FRA TOSCANA OG REJER FRA LIMFJORDEN” text=”Du kommer nok ikke til Italien foreløbig, så lav i stedet denne linguine hjemmefra, som køkkenchef Nicola Fanetti gør det på Restaurant Brace. Her møder Norden Italien, eller rettere Limfjorden møder Toscana. Siden middelalderen har man produceret safran af høj kvalitet i Toscana, det røde guld kaldes det. Fjordrejer kunne man fristes til at kalde Danmarks lyserøde guld.” custom_link=”https://www.euroman.dk/gastro/opskrift-linguine-med-safran-fra-toscana-og-rejer-fra-limfjorden” image=”4883″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.euroman.dk/gastro/opskrift-linguine-med-safran-fra-toscana-og-rejer-fra-limfjorden”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”CUOCHI ITALIANI ALL’ESTERO IN TEMPI DI CRISI. IL TAKE AWAY DI BRACE A COPENHAGEN: DI NECESSITÀ, VIRTÙ” text=”NICOLA FANETTI È ARRIVATO IN DANIMARCA NEL 2011, DA TRE ANNI DIRIGE CON LA COMPAGNA IL RISTORANTE BRACE. E OGGI DA COPENHAGEN SEGUE CON APPRENSIONE LE SORTI DELLA SUA TERRA, NEL BRESCIANO, AFFRONTANDO AL CONTEMPO LA CHIUSURA OBBLIGATA DEL SUO RISTORANTE CON ENERGIA. E TANTI BUONI PROPOSITI.” custom_link=”https://www.gamberorosso.it/notizie/cuochi-italiani-allestero-in-tempi-di-crisi-il-take-away-di-brace-a-copenhagen/” image=”4891″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.gamberorosso.it/notizie/cuochi-italiani-allestero-in-tempi-di-crisi-il-take-away-di-brace-a-copenhagen/”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”BRACE TAKE AWAY: FOUR HANDS EDITION MED MOLSKROEN” text=”Take away er ikke, hvad take away var for blot to måneder siden. Toprestauranterne har kastet sig ind i kampen, og kreativiteten flyder fortsat i køkkenerne, selvom restauranterne står tomme.” custom_link=”https://migogaarhus.dk/brace-take-away-molskroen/” image=”4893″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://migogaarhus.dk/brace-take-away-molskroen/”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”12 CHEFS REVEAL THE DISHES THAT REMIND THEM OF THEIR FAVOURITE DESTINATIONS” text=”Food for the soul: 12 dishes to remind you of travel, according to some of our favourite chefs.” custom_link=”https://suitcasemag.com/articles/chefs-reveal-favourite-holiday-dishes” image=”4895″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://suitcasemag.com/articles/chefs-reveal-favourite-holiday-dishes”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”SØREN FRANK BEGEJSTRET: OLD SCHOOL MICHELIN-TAKEAWAY HOLDER HJEMME I SPISESTUEN” text=”Søren Frank tester mad fra to gourmetrestauranter, som under coronakrisen har sadlet om til takeaway.” custom_link=”https://www.berlingske.dk/gourmet/soeren-frank-begejstret-old-school-michelin-takeaway-holder-hjemme-i” image=”4896″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.berlingske.dk/gourmet/soeren-frank-begejstret-old-school-michelin-takeaway-holder-hjemme-i”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”TAKE-AWAY FRA RESTAURANT BRACE ER SÆRDELES OVERBEVISENDE” text=”Et af de steder, der for alvor har givet den gas, er Restaurant Brace. Den nordisk-italienske gourmetrestaurant, som jeg anså for at være en bobler til stjerne ved den seneste uddeling af Michelin-stjerner, er gået all-in på take-away” custom_link=”https://feinschmeckeren.dk/anbefalinger/take-away-fra-restaurant-brace-er-saerdeles-overbevisende/” image=”4869″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://feinschmeckeren.dk/anbefalinger/take-away-fra-restaurant-brace-er-saerdeles-overbevisende/”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”BRACE, MANO “SOLIDA” ITALIANA A COPENHAGEN” text=”Nicola Fanetti è il cuoco di origini lombarde che ha scelto la capitale danese per mettere radici e famiglia: una piccola brigata per un luogo che ricorda casa” custom_link=”https://www.sowinesofood.it/brace-mano-solida-italiana-a-copenhagen/?fbclid=IwAR3ZPQztVTzqZJTaTz-H_8bJ09gZ-CjaOtQ38Ss9sC9VJFHr-Wh_jcO_fYY” image=”4897″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.sowinesofood.it/brace-mano-solida-italiana-a-copenhagen/?fbclid=IwAR3ZPQztVTzqZJTaTz-H_8bJ09gZ-CjaOtQ38Ss9sC9VJFHr-Wh_jcO_fYY”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”COVID-19’S ECONOMIC PAIN IS UNIVERSAL. BUT RELIEF? DEPENDS ON WHERE YOU LIVE” text=”In some countries, workers will have 90 percent of lost wages covered. In others, residents fear eviction. Nation to nation, rescue plans reflect conflicting ideas of government’s role in a crisis.” custom_link=”https://www.nytimes.com/2020/03/23/world/europe/coronavirus-economic-relief-wages.html” image=”4899″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.nytimes.com/2020/03/23/world/europe/coronavirus-economic-relief-wages.html”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”MAGASIN APRIL 2020″ text=”Cars, Luxus and lifestyle” custom_link=”https://issuu.com/pret-a-partir-magasin/docs/pr_t-_-partir_magasin_april_2020/46?fbclid=IwAR2cwKtfxJXiRwydsUsYcOuCeX9yNIUaz2TbzU4ezJsnzMPnW7-dodWSGAY” image=”4901″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://issuu.com/pret-a-partir-magasin/docs/pr_t-_-partir_magasin_april_2020/46?fbclid=IwAR2cwKtfxJXiRwydsUsYcOuCeX9yNIUaz2TbzU4ezJsnzMPnW7-dodWSGAY”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”CORONA-GUIDE: DE HER LOKALE RESTAURANTER TILBYDER NU TAKEAWAY” text=”De lokale restauranter, caféer og barer bløder.
Mange har valgt at lukke ned de næste 14 dage.
Men der er også en del, der ekstraordinært har valgt at tilbyde takeaway.” custom_link=”https://migogkbh.dk/corona-guide-de-her-lokale-restauranter-tilbyder-nu-takeaway/?fbclid=IwAR2FzbxugPSAoBVrjrH9p2o_JgJQf2fkOe5mEnZ_-Tal9vOikeOOxkkqnvc” image=”4888″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://migogkbh.dk/corona-guide-de-her-lokale-restauranter-tilbyder-nu-takeaway/?fbclid=IwAR2FzbxugPSAoBVrjrH9p2o_JgJQf2fkOe5mEnZ_-Tal9vOikeOOxkkqnvc”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”TRE PIATTI CHE NON VI FARANNO RIMPIANGERE L’ITALIA A COPENHAGEN” text=”MANGIARE BENE ITALIANO ALL’ESTERO NON È PIÙ IMPOSSIBILE. SOPRATTUTTO A COPENAGHEN, DOVE LA RISTORAZIONE VOLA AD ALTISSIMI LIVELLI. ANCHE QUELLA ITALIANA.” custom_link=”https://www.gamberorosso.it/notizie/notizie-ristoranti/tre-piatti-che-non-vi-faranno-rimpiangere-litalia-a-copenhagen/” image=”4891″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.gamberorosso.it/notizie/notizie-ristoranti/tre-piatti-che-non-vi-faranno-rimpiangere-litalia-a-copenhagen/”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”MODERN ITALIAN RESTAURANT BY CHEF NICOLA FANETTI” text=”Growing up in Northern Italy, in a town called Malonno in the Lombardy region. Nicola was introduced to cooking from a young age. Influenced by time spent with his grandparents in the countryside, Nicola took over most of the family cooking at the age of seven.” custom_link=”https://www.piwwe.com/home/pastry/663-modern-italian-restaurant-by-chef-nicola-fanetti.html” image=”4902″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.piwwe.com/home/pastry/663-modern-italian-restaurant-by-chef-nicola-fanetti.html”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”MICHELIN GUIDE NORDIC PREDICTIONS 2020″ text=”On Monday, the 17th of February, Norway will be host to its first-ever award ceremony for the Michelin Guide.” custom_link=”https://andershusa.com/michelin-guide-nordic-predictions-2020-who-will-get-stars-in-scandinavia/” image=”4903″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://andershusa.com/michelin-guide-nordic-predictions-2020-who-will-get-stars-in-scandinavia/”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”MINE FORUDSIGELSER FOR MICHELIN GUIDE NORDIC COUNTRIES 2020″ text=”Den 17. februar bliver det afsløret, hvilket restauranter der får stjerner, når Michelin afslører Michelin Guide Nordic Countries 2020 i Trondhjem i Norge.” custom_link=”https://feinschmeckeren.dk/begivenheder/mine-forudsigelser-for-michelin-guide-nordic-countries-2020/” image=”4869″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://feinschmeckeren.dk/begivenheder/mine-forudsigelser-for-michelin-guide-nordic-countries-2020/”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”NORDIC CUISINE MIT ITALIENISCHEN WURZELN” text=”Mit seinem Restaurant Brace im Zentrum von Kopenhagen hat Chefkoch Nicola Fanetti ins Schwarze getroffen. Das Konzept: Neue nordische Küche trifft auf Kochkunst aus Italien. Dieser Twist der New Nordic Cuisine, die sich insbesondere saisonaler und lokaler Produkte bedient und auch alte, fast vergessene Sorten und Pflanzen verarbeitet, kommt gut an – und verleiht dem skandinavischen Foodtrend eine weitere spannende Facette.” custom_link=”https://www.cremeguides.com/de/kopenhagen/brace-restaurant/” image=”4904″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.cremeguides.com/de/kopenhagen/brace-restaurant/”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”PÅ RESTAURANT FOR 25 KRONER: HER ER 8 TING, DU SKAL SPISE, DRIKKE OG TJEKKE UD I DECEMBER” text=”Ibyens spiseseddel hjælper dig gastronomisk på vej gennem de sidste dage af 2019. Velbekomme.” custom_link=”https://politiken.dk/ibyen/art7505805/Her-er-8-ting-du-skal-spise-drikke-og-tjekke-ud-i-december” image=”4887″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://politiken.dk/ibyen/art7505805/Her-er-8-ting-du-skal-spise-drikke-og-tjekke-ud-i-december”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”NOMA, BRACE, AMASS, KADEAU OG RELÆ LEGER BYTTE BYTTE KØBMAND I VERDENSOMSPÆNDENDE MADLOTTERI” text=”Noma, Brace, Amass, Kadeau og Relæ er nogle af de mest berømte gouremtrestauranter, vi har i København.” custom_link=”https://migogkbh.dk/noma-brace-amass-kadeau-og-relae-leger-bytte-bytte-koebmand-i-verdensomspaendende-madlotteri/” image=”4888″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://migogkbh.dk/noma-brace-amass-kadeau-og-relae-leger-bytte-bytte-koebmand-i-verdensomspaendende-madlotteri/”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”EFTER EN TUR I MARKEN: RESTAURANT BRACE HENTER FORNEM ØKO-TITEL” text=”Den lokale Restaurant Brace kombinerede det danske og italienske køkken, da de søndag tog titlen ‘Årets Øko-Kok 2019’ hjem til Teglgårdsstræde.” custom_link=”https://kobenhavnliv.dk/2019/09/02/140173/efter-en-tur-i-marken-restaurant-brace-henter-fornem-oeko-titel/” image=”4905″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://kobenhavnliv.dk/2019/09/02/140173/efter-en-tur-i-marken-restaurant-brace-henter-fornem-oeko-titel/”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”RESTAURANT BRACE VINDER ÅRETS ØKO-KOK 2019″ text=”Restaurant Brace fra København blev i dag, søndag, den stolte vinder af titlen ’Årets Øko-Kok 2019’ i forbindelse med Økologisk Høstmarked på Stengården i Nordsjælland. Fem restauranter dystede i konkurrencen, hvor kokkene selv skulle i marken for at høste råvarerne.” custom_link=”https://via.ritzau.dk/pressemeddelelse/restaurant-brace-vinder-arets-oko-kok-2019?publisherId=13559491&releaseId=13578482″ image=”4906″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://via.ritzau.dk/pressemeddelelse/restaurant-brace-vinder-arets-oko-kok-2019?publisherId=13559491&releaseId=13578482″]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”RESTAURANT BRACE VINDER ÅRETS ØKO-KOK 2019″ text=”Restaurant Brace fra København blev i dag, søndag, den stolte vinder af titlen ’Årets Øko-Kok 2019’ i forbindelse med Økologisk Høstmarked på Stengården i Nordsjælland. Fem restauranter dystede i konkurrencen, hvor kokkene selv skulle i marken for at høste råvarerne.” custom_link=”https://www.horesta.dk/presseklip/2019/september/restaurant-brace-vinder-%C3%A5rets-%C3%B8ko-kok-2019/” image=”4907″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.horesta.dk/presseklip/2019/september/restaurant-brace-vinder-%C3%A5rets-%C3%B8ko-kok-2019/”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”EFTER EN TUR I MARKEN: RESTAURANT BRACE HENTER FORNEM ØKO-TITEL” text=”Den lokale Restaurant Brace kombinerede det danske og italienske køkken, da de søndag tog titlen ‘Årets Øko-Kok 2019’ hjem til Teglgårdsstræde.” custom_link=”https://kobenhavnliv.dk/2019/09/02/140173/efter-en-tur-i-marken-restaurant-brace-henter-fornem-oeko-titel/”]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://kobenhavnliv.dk/2019/09/02/140173/efter-en-tur-i-marken-restaurant-brace-henter-fornem-oeko-titel/”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”BRACE INVITERER PÅ TRØFLER, CAVIAR OG PERLENDE ØLPARRINGER TIL FIRE SÆREVENTS I AUGUST” text=”Særmenuer med caviar og trøffel som omdrejningspunkt og spændende ølparringer i samarbejde med Herslev Bryghus. Toprestauranten Brace tilbyder i august et luksuriøst sensommerspark i siden til en række eksperimenterende arrangementer.” custom_link=”https://lovecopenhagen.com/brace-inviterer-pa-trofler-caviar-og-perlende-olparringer-til-fire-saerevents-i-august/” image=”4908″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://lovecopenhagen.com/brace-inviterer-pa-trofler-caviar-og-perlende-olparringer-til-fire-saerevents-i-august/”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”BRACE IN COPENHAGEN” text=”By coincidence, it turns out that even if I have a very short business trip, I find myself in an Italian restaurant. I agree, because my love for Italy is always a priority.” custom_link=”https://chrisrusublog.wordpress.com/2019/08/20/brace/”]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://chrisrusublog.wordpress.com/2019/08/20/brace/”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”ITALIENSK KOK GIVER TIPS TIL DEN PERFEKTE PASTA” text=”Nicola Fanetti har arbejdet på michelinrestauranter og elsker pasta. Her får du hans bedste råd.” custom_link=”https://www.dr.dk/mad/artikel/italiensk-kok-giver-tips-til-den-perfekte-pasta” image=”4909″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.dr.dk/mad/artikel/italiensk-kok-giver-tips-til-den-perfekte-pasta”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”COPENAGHEN, 10 RISTORANTI GOURMET DA PROVARE OLTRE IL NOMA” text=”Un altro bel posticino dove vale la pena prenotare un tavolo. Torniamo tra i piani alti dell’offerta enogastronomica cittadina ed entriamo lì dove un tempo c’era il ristorante thai Oliver and the Black Circus. Brace si pronuncia in inglese ed è nella mani dell’italiano Nicola Fanetti, classe 1989, e della moglie Ursula.” custom_link=”http://ricette-verona.italiaperme.com/copenaghen-10-ristoranti-gourmet-da-provare-oltre-il-noma-2/” image=”4911″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”http://ricette-verona.italiaperme.com/copenaghen-10-ristoranti-gourmet-da-provare-oltre-il-noma-2/”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”DEDIKATION OG DRØMMEN OM ET SKULDERKLAP” text=”I de seneste par måneder har nordisk-italienske Brace haft god anledning til at fejre. Restauranten har rundet sin to års fødselsdag, fået anerkendelse i Michelin-guiden, og senest blev køkkenchefen Nicola Fanetti hædret med Food & Fun-prisen. På sidelinjen deltager Brace i kampen om en investering i TV2-programmet ”Vejen til Seier”. Vi har taget en snak med køkkenchef Nicola Fanetti og restaurantchef Ursula Walthemath om tankerne bag Brace og drømmen om en Michelin-stjerne.” custom_link=”https://copenhagenfood.dk/restaurant-brace/” image=”4912″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://copenhagenfood.dk/restaurant-brace/”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”REVIEW: BRACE – THE COPENHAGEN RESTAURANT THAT MICHELIN FORGOT?” text=”Dear Brace I am sorry… This is one of those love song that should have been written long ago…

Frequent visitors to my Instagram may remember that I first visited Italian-born chef Nicola Fanetti’s culinary playground Brace almost a year ago, and like many of my peers (Gastromand and Feinschmeckeren for example) at the time, I was impressed. Very, very impressed with Brace’s unique twist on modern fusion cuisine.” custom_link=”https://johanjohansen.dk/2019/04/11/review-restaurant-brace-copenhagen/” image=”4913″]

[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://johanjohansen.dk/2019/04/11/review-restaurant-brace-copenhagen/”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”BRACE: ITALIENEREN DER FORELSKEDE SIG I DANMARK” text=”Det hører til sjældenhederne, at jeg giver mig af med deciderede anmeldelser. Dette er ingen undtagelse. Jeg vil i stedet betragte det som en anbefaling af en restaurant, hvor jeg havde en vidunderlig oplevelse i selskab med kokken Nicola Fanetti, hans dygtige personale og hans kreativitet.” custom_link=”http://foodroar.dk/2019/03/25/brace-italieneren-der-forelskede-sig-i-danmark/”]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”http://foodroar.dk/2019/03/25/brace-italieneren-der-forelskede-sig-i-danmark/”]
[eltdf_image_with_text enable_image_shadow=”no” title_tag=”” title=”NICOLA FANETTI CAMPIONE A REYKJAVIK” text=”Il cuoco italiano del ristorante Brace di Copenhagen vince la competizione gastronomica Food & Fun a Reykjavik.

Solo due cuochi hanno portato a casa questo premio in Danimarca. Il primo è stato Rene Redzepi, che lo ha ricevuto nel 2004, e ora è il turno dell’italiano Nicola Fanetti, chef e proprietario del ristorante italo-nordico Brace, anche questo, come Noma, in quel di Copenhagen. Il premio Food & Fun viene assegnato a Rekyajvik, in Islanda, per il pasto più gustoso, innovativo e ben preparato, basato sugli ingredienti islandesi. L’uomo che ha organizzato il festival è Siggi Hall, una specie di Gordon Ramsey islandese, e non tutti possono partecipare all’evento, che è solo su invito per una ristretta cerchia di chef.”]

[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”INTERNATIONAL HÆDER TIL DANSK-ITALIENSK KOK” text=”Nicola Fanetti, kok og indehaver af den italiensk-nordiske restaurant Brace i København kunne søndag aften lade sig indskrive i rækken af internationale kokke, der har modtaget Food & Fun-prisen for det mest velsmagende, innovative og veltillavede måltid baseret på islandske råvarer. En pris, som ingen ringere end René Redzepi løb med i 2004, og som år efter år tiltrækker journalister og gastroturister fra hele verden.” custom_link=”https://www.fodevarefokus.dk/international-haeder-til-dansk-italiensk-kok/”]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.fodevarefokus.dk/international-haeder-til-dansk-italiensk-kok/”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”MICHELIN 2019: DISSE RESTAURANTER I KØBENHAVN FIK MICHELIN PLATE” text=”På jagt efter den næste gode spiseoplevelse i København? Se hvem Michelin-guiden 2019 har tildelt en Michelin Plate for at servere et godt måltid. Du har sikkert allerede hørt om både Michelin og Bib Gourmand, som netop er blevet uddelt denne uge, hvor København blev hædret med endnu en stjerne på Alouette på Bryggen og hele to stjerner til Noma.” custom_link=”https://blog.dinnerbooking.com/nyhed/michelin-2019-disse-restauranter-i-koebenhavn-fik-michelin-plate/”]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://blog.dinnerbooking.com/nyhed/michelin-2019-disse-restauranter-i-koebenhavn-fik-michelin-plate/”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”NU UDDELES MICHELIN-STJERNERNE: DISSE KAN HENTE FYNS ALLERFØRSTE” text=”Michelin-guiden er større i Danmark end nogensinde. Aldrig før har stjernerne været så tætte på os i Danmark men for nogen alligevel også så langt væk. Flere restauranter end nogensinde har i dag en Michelin-stjerne, og rygterne om hvem de næste på listen bliver, flyver rundt i medierne i disse dage.” custom_link=”https://migogodense.dk/disse-restauranter-paa-fyn-kan-hente-michelin-stjerne/”]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://migogodense.dk/disse-restauranter-paa-fyn-kan-hente-michelin-stjerne/”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”KØBENHAVN: MESTERLIG NORDISK-ITALIENSK ODYSSÉ” text=”I februar 2017 åbnede Brace Danmarks vel eneste gourmetrestaurant, der udtalt ønsker at forene det nordiske med det italienske. Det er blevet til et herligt bekendtskab, vi ikke vidste, vi savnede. Du finder det i en hyggelig gårdhave i Teglgårdsstræde, og inden for er der stilfuldt indrettet med en hel del mørkt træ.” custom_link=”https://whiteguide.com/dk/da/Brace19″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://whiteguide.com/dk/da/Brace19″]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”RESTAURANT MUSIKKENS HUS ER BEDST TIL AT LAVE VILDT” text=”Restaurant Musikkens Hus har i weekenden vundet kokkekonkurrencen Årets Vildtret for næsen af Restaurant Uformel og Restaurant Brace.” custom_link=”https://www.tv2nord.dk/aalborg/sejr-restaurant-musikkens-hus-er-bedst-til-lave-vildt”]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.tv2nord.dk/aalborg/sejr-restaurant-musikkens-hus-er-bedst-til-lave-vildt”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”RESTAURANT BRACE – ITALIENSK MED NORDISK TVIST OG FREMRAGENDE VINMENU” text=”Ligesom de fleste andre elsker jeg italiensk mad. Det er skønheden i det enkle, de gode sæsonråvarer og kærligheden til stolte traditioner.” custom_link=”https://feinschmeckeren.dk/anmeldelser/restaurant-brace-italiensk-med-nordisk-tvist-og-fremragende-vinmenu/”]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://feinschmeckeren.dk/anmeldelser/restaurant-brace-italiensk-med-nordisk-tvist-og-fremragende-vinmenu/”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”LE NOSTRE STELLE BRILLANO ANCHE NEI CIELI ALTRUI” text=”Non sempre i giovani cuochi italiani, dopo un’esperienza all’estero, tornano da noi › Alcuni scelgono di trasferirsi definitivamente › Una storia che si ripete, da miti come Sirio Maccioni e Lidia Bastianich alle nuove leve che qui raccontiamo” custom_link=”https://www.restaurantbrace.dk/wp-content/uploads/2018/08/Monografia_Cuochi.pdf”]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.restaurantbrace.dk/wp-content/uploads/2018/08/Monografia_Cuochi.pdf”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”NICOLA FANETTI, LO CHEF CAMUNO CHE PENSA ALLO SPIEDO A COPENAGHEN” text=”Il suo «Brace» nel cuore della capitale è una tappa obbligata per i buongustai

Non è il solo bresciano che si fa onore nelle cucine fuori dall’Italia ma Nicola Fanetti, 28 enne di Malonno, sta diventando una star a Copenaghen.” custom_link=”https://brescia.corriere.it/notizie/cronaca/18_giugno_16/nicola-fanetti-chef-camuno-che-pensa-spiedo-copenaghen-9dadcfde-7187-11e8-8802-e09859fdb268.shtml”]

[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://brescia.corriere.it/notizie/cronaca/18_giugno_16/nicola-fanetti-chef-camuno-che-pensa-spiedo-copenaghen-9dadcfde-7187-11e8-8802-e09859fdb268.shtml”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”BRACE A COPENHAGEN: AFFASCINANTE MELTING POT” text=”L’insegna dell’italiano Nicola Fanetti non è un ristorante legato alle tradizioni tricolori, ma un goloso mix di culture” custom_link=”https://www.identitagolose.it/sito/it/95/19715/dal-mondo/brace-a-copenhagen-affascinante-melting-pot.html?p=0″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.identitagolose.it/sito/it/95/19715/dal-mondo/brace-a-copenhagen-affascinante-melting-pot.html?p=0″]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”FIRE DANSKE RESTAURANTER ER NOMINERET TIL ‘WORLD LUXURY RESTAURANT AWARDS'” text=”Begrundelsen for nomineringen lyder netop på, at Fanetti og hans hold formår at »respektere begge elementer og samtidig skabe en fascinerende fusion af de to med naturlige og økologiske råvarer«.” custom_link=”https://politiken.dk/ibyen/byliv/art5952392/Fire-danske-restauranter-er-nomineret-til-World-Luxury-Restaurant-Awards-og-nej-Geranium-er-ikke-en-af-dem”]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://politiken.dk/ibyen/byliv/art5952392/Fire-danske-restauranter-er-nomineret-til-World-Luxury-Restaurant-Awards-og-nej-Geranium-er-ikke-en-af-dem”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”MAMA, ICH WILL DER BESTE KOCH DER WELT WERDEN.” text=”ser Vorsatz den jungen Italiener ausgerechnet nach Kopenhagen führen wird, ahnt er damals noch nicht. 2005 gilt Dänemark in seiner Heimat noch als kulinarisches Entwicklungsland.” custom_link=”https://www.restaurantbrace.dk/wp-content/uploads/2018/05/S047_ME-0518.pdf”]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.restaurantbrace.dk/wp-content/uploads/2018/05/S047_ME-0518.pdf”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”FUSIONSKØKKENET HOS BRACE ER ET FRISKT INDSLAG I TOPPEN AF DEN KØBENHAVNSKE RESTAURANTSCENE” text=”Nordisk og italiensk fusionsgastronomi – det lyder som et påfund, der bør få alle alarmklokker til at ringe. Ikke desto mindre lykkes ægteskabet mellem de to verdener glimrende på Brace, hvor Era Oras tidligere køkkenchef er hjernen bag det kulinariske nybrud.” custom_link=”https://www.euroman.dk/gastro/restaurantanmeldelse-fusionskoekkenet-hos-brace-er-et-friskt-indslag-i-toppen-af-den-koebenhavnske-restaurantscene”]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.euroman.dk/gastro/restaurantanmeldelse-fusionskoekkenet-hos-brace-er-et-friskt-indslag-i-toppen-af-den-koebenhavnske-restaurantscene”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”NEW RESTAURANTS IN COPENHAGEN” text=”The brainchild of former head chef of Copenhagen’s only Michelin-starred Italian restaurant, Era Ora, restaurant Brace serves Italian-Nordic fusion cuisine.” custom_link=”https://www.visitdenmark.com/denmark/destinations/copenhagen” image=”4940″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.visitdenmark.com/denmark/destinations/copenhagen”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”RISTORANTE BRACE – COPENAGHEN” text=”Cucina nordica incontra la cucina italiana – questa è la definizione del cibo al ristorante Brace di Copenaghen.

Con una cucina nordica e il ristorante nella capitale della Danimarca – ecco il tocco nordico, ma in carica della cucina dello chef Nicola Fanetti, ex capo chef del famoso ristorante italiano a Copenaghen – Era Ora.” custom_link=”https://lacucinanordica.it/ristoranti/ristorante-brace-copenaghen/”]

[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://lacucinanordica.it/ristoranti/ristorante-brace-copenaghen/”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”THE WORLD’S BEST RESTAURANTS SELECTED BY COVETED MAGAZINE EDITION 9″ text=”Although it has only been opened for a short amount of time, it is already making a culinary statement in the Copenhagen foodie scene. In fact, Brace is a result of a combination of Italian cuisine and the Nordic kitchen.” custom_link=”http://www.bestdesignprojects.com/the-worlds-best-restaurants-selected-by-coveted-magazine-edition-9/”]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”http://www.bestdesignprojects.com/the-worlds-best-restaurants-selected-by-coveted-magazine-edition-9/”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”HIGH-END ITALIAN RESTAURANTS IN COPENHAGEN” text=”Located in the heart of the Latin Quarter, Brace offers a mix of Nordic and Italian cuisine: great textures, innovative flavours and neat decoration.” custom_link=”https://gorunningtours.com/best-italian-restaurants-copenhagen/”]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://gorunningtours.com/best-italian-restaurants-copenhagen/”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”CENTURION MAGAZINE” text=”“Northern Italy meets Scandinavia in Restaurant Brace, and in more ways than one. Nicola Fanetti hails from Lombardy, Italy, where he learnt Italian cooking techniques at ALMA. He moved to Denmark in 2011, and his integration of New Nordic approaches with traditional Italian dishes is the theme behind Brace.”

Con una cucina nordica e il ristorante nella capitale della Danimarca – ecco il tocco nordico, ma in carica della cucina dello chef Nicola Fanetti, ex capo chef del famoso ristorante italiano a Copenaghen – Era Ora.” custom_link=”https://www.centurion-magazine.com/travel/food/europe/denmark/copenhagen-restaurant-brace”]

[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.centurion-magazine.com/travel/food/europe/denmark/copenhagen-restaurant-brace”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”VENUEZ” text=”“In het hart van Kopenhagen, te midden van de Zuid-Amerikaanse buurt, kun je bij BRACE even ontsnappen aan de drukte. In dit fine dining restaurant ontdek je de match tussen de Italiaanse en Scandinavische keuken met organische producten.”…” custom_link=”https://www.restaurantbrace.dk/wp-content/uploads/2018/01/VENUEZ_46_CoverINTERNATIONALS.pdf” image=”4941″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.restaurantbrace.dk/wp-content/uploads/2018/01/VENUEZ_46_CoverINTERNATIONALS.pdf”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”ITALIAN FARE AT RUDO AND RESTAURANT BRACE” text=”Also merging Nordic and Italian gastronomy is Restaurant Brace, helmed by Nicola Fanetti, former head chef of Michelin-starred restaurant Era Ora. Select from an eight- or 12-course tasting menu and finish with Fanetti’s tiramisu with aquavit, a nod to New Nordic.” custom_link=”https://www.vogue.com/article/copenhagens-best-new-global-restaurants”]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.vogue.com/article/copenhagens-best-new-global-restaurants”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”A NORDIC-ITALIAN DREAM” text=”A commitment to quality and love of the Nordic and Italian kitchens make the backbone of the young Copenhagen restaurant that has wowed audiences and critics alike since its opening earlier this year. But this is not your typical fine-dining
experience. Restaurant Brace is a place where you can dine like a king – while still feeling at home.” custom_link=”https://issuu.com/scanmagazine/docs/scanmagazine_101_june_2017/116″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://issuu.com/scanmagazine/docs/scanmagazine_101_june_2017/116″]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”IN COPENHAGEN, NEW NORDIC MEETS OLD ITALIAN” text=”“The trendsetting modern style of Scandinavian cooking known as New Nordic has guided the Danish capital’s emergence as one of the world’s great food cities. The manifesto for this cooking was signed by 12 of the region’s most influential chefs in 2004. Among other things, it affirmed the importance of traditional Nordic recipes”…” custom_link=”https://www.nytimes.com/2017/05/19/travel/copenhagen-brace-new-nordic-old-italian-restaurant-review.html?smid=tw-nytimestravel&smtyp=cur&_r=0&referer” image=”4899″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.nytimes.com/2017/05/19/travel/copenhagen-brace-new-nordic-old-italian-restaurant-review.html?smid=tw-nytimestravel&smtyp=cur&_r=0&referer”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”ITALIEN MØDER NORDEN I FUSION” text=”“Restaurant Brace serverer elegant gastronomi, der trækker på såvel det nordiske som det sydeuropæiske køkken

Nicolas Fanetti er køkkenchef på den nyåbnede restaurant Brace, hvortil han kom fra en”…” custom_link=”https://borsen.dk/nyheder/pleasure/italienmoder-norden-i-fusion” image=”4886″]

[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://borsen.dk/nyheder/pleasure/italienmoder-norden-i-fusion”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”SEND VENLIGST MERE TALENT” text=”“Det sker ikke så tit, at jeg bliver præsenteret for en stribe vine, som jeg ikke kender i forvejen, og som jeg vel at mærke kan lide, på italienske restauranter i København. Men det skete forleden, da jeg besøgte restaurant Brace i Teglgårdstræde.”…” custom_link=”https://www.berlingske.dk/det-gode-liv/send-venligst-mere-talent” image=”4896″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.berlingske.dk/det-gode-liv/send-venligst-mere-talent”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”ANMELDELSE: BRACE” text=”“Det italienske køkken er enkelt – eller bør i hvert fald være det – og det nye nordiske er feminint, grønt, elegant, og måske nogle gange lidt mere kompliceret end det umiddelbart ser ud til.
Kunne det være en idé at kombinere de to? Tjoh.. jeg må indrømme”…” custom_link=”https://www.berlingske.dk/gourmet/anmeldelse-brace” image=”4942″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.berlingske.dk/gourmet/anmeldelse-brace”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”MODIG ORIGINALITET HOS NY NORDISK ITALIENER” text=”“Naturvin i kombination med en fusion af det nynordiske og det italienske køkken lyder ikke nødvendigvis som en skudsikker opskrift. Men som det udfolder sig på tallerkener og i glas på Brace, er det imidlertid”…” custom_link=”https://whiteguide.com/dk/da/anmeldelse-brace” image=”4943″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://whiteguide.com/dk/da/anmeldelse-brace”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”DET ITALIENSKE KØKKEN BOOMER I KØBENHAVN” text=”“Gennem det sidste år er rekordmange italienske restauranter åbnet i København, for tiden virker det næsten som om, der åbner én hver uge. Og det er vel at mærke ikke bare i Københavns centrum, det er et gennembrud på alle hylder”…” custom_link=”https://www.berlingske.dk/det-gode-liv/det-italienske-koekken-boomer-i-koebenhavn-her-er-12-nye-steder-du-skal-kende” image=”4896″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.berlingske.dk/det-gode-liv/det-italienske-koekken-boomer-i-koebenhavn-her-er-12-nye-steder-du-skal-kende”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”RESTAURANT BRACE” text=”“Italiensk gourmetrestaurant i Teglgårdsstræde fusionerer det bedste fra Italien og Norden.
Kokken Nicola Fanetti har arbejdet på den italienske Michelin-restaurant Era Ora som køkkenchef, så han er godt inde i det italienske DNA. Men hvor Era Ora”…” custom_link=”https://www.berlingske.dk/” image=”4942″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.berlingske.dk/”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”STEM PÅ BYENS BEDSTE NYE RESTAURANT” text=”“Den københavnske restaurantscene er altid i kog. Gamle kokke prøver kræfter med nyt, unge gastrofile springer ud i suppedasen, og de heldige vindere er byens mange foodies, der altid er på jagt efter nye mundfulde. Hvilken af Københavns nye restauranter gør det bedst?”…” custom_link=”https://www.berlingske.dk/gourmet/stem-paa-byens-bedste-nye-restaurant” image=”4942″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.berlingske.dk/gourmet/stem-paa-byens-bedste-nye-restaurant”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”COPENHAGEN’S BEST NEW RESTAURANTS IN 2017″ text=”From gourmet restaurants to neighbourhood hotspots instantly adored by locals and eateries that don’t want you to break the bank to eat well.” custom_link=”https://www.visitcopenhagen.com/copenhagen/eat-drink/restaurant-guides”]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.visitcopenhagen.com/copenhagen/eat-drink/restaurant-guides”]
[eltdf_image_with_text enable_image_shadow=”no” image_behavior=”custom-link” custom_link_target=”_blank” title_tag=”” title=”BRACE” text=”Behind a picket fence in the heart of Copenhagen, Brace perfectly matches the Nordic with Italian gastronomy.” custom_link=”https://www.visitcopenhagen.com/copenhagen/planning/brace-gdk1088373″]
[eltdf_button text=”READ ARTICLE” target=”_blank” icon_pack=”” font_weight=”” text_transform=”” link=”https://www.visitcopenhagen.com/copenhagen/planning/brace-gdk1088373″]